Beyond Fried Rice: Authentic Chinese food includes over 8 regional cuisines, from Sichuan’s spicy flavors to Cantonese’s delicate dim sum.

World’s Oldest Cuisine: Chinese cuisine has a history spanning over 4,000 years, blending culture, art, and traditions in every dish.

Chopsticks Culture: Over 80 billion pairs of chopsticks are used in China annually, symbolizing tradition and etiquette in Chinese dining.

Yin and Yang Balance: Chinese cooking focuses on achieving flavor harmony, balancing sweet, sour, salty, and spicy in every bite.

Global Love for Dumplings: Dumplings, a Chinese New Year staple, have become a worldwide sensation, loved in the United States, Europe, and India.